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Il cibo in aereo è sempre più stellato

Mossa per invogliare clienti a prenotare in prima classe

I vettori aerei statunitensi stanno mettendo a disposizione dei propri clienti altospendenti menù gratuiti creati da celebri chef, abbinamenti di vini selezionati da maestri sommelier e piatti speciali disponibili su prenotazione. I velivoli si trasformano così in ristoranti stellati. Si tratta di iniziative messe in campo per invogliare i viaggiatori a pagare tariffe premium e per distinguersi meglio d...

Gic - 1255159
Washington, Stati Uniti, 11/28/2023 12:01
AVIONEWS - World Aeronautical Press Agency

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